Chardonnay
This classic white varietal has creamy oak and vanilla undertones accented with flavours and aromas of fresh green apples and lush tropical fruit. This well balanced wine pairs nicely with pastas in cream sauces, stuffed turkey, grilled fish steaks and medium flavoured cheeses. Includes premium toasted oak. A BRONZE MEDAL WINNER.
Sauvignon Blanc
A refreshing, easy drinking, dry white wine with medium body that matches easily with meals. On the nose you will find herbaceous, grassy notes, tropical fruit and a hint of smokiness from the toasted oak. This wine makes a fantastic match for creamy pastas with asparagus, salads and smoked seafood dishes. Includes Premium toasted oak. A GOLD MEDAL WINNER.
Pinot Grigio
A fabulously balanced crisp white wine with a delicate floral bouquet. Flavours of tropical fruit, peach, apple and a subtle hint of spice and honey will entice your palate. This dry white wine is exceptional matched with seafood pella, grilled chicken, fruit platters and hummus spread. A GOLD MEDAL WINNER |
Amarone
This big-bodied wine is alive with intense characters of ripe sun-dried fruit and satiating spice. Rich flavours of raisins, licorice, tobacco and dried fig lingering on the palate. A higher alcohol wine, it needs time to mature and develop its distinct velvety flavours. Enjoy this wine with game meats and ripe cheeses. Contains premium toasted oak
Cabernet Sauvignon
This flavoursome wine is deep ruby in colour and has bold fruit flavours of blackberry, black currants plums with a dash of spice. Although dry to the taste the red berry and cedar aromas help make this full-bodied red pair well with beef tenderloin or lamb. Contains premium lightly-toasted oak. A BRONZE MEDAL WINNER
Merlot
A fabulously smooth, and easy drinking, dry red wine with low tannins. Rich in colour, this Merlot is filled with flavours of blackberry, black currant and plums. It makes a perfect wine match for beef stews and red sauce pasta dishes. Contains premium lightly-toasted oak.
Shiraz
This immensely popular dry red wine is rich and intense. With flavours of bell pepper, plum and red berry fruits like black currents and blackberries, this wine is suited to age for many months. Its peppery nose has notes of chocolate and spice, making it an excellent companion for grilled steaks, peppered roasts and spicy gourmet pizzas. Contains premium lightly-toasted oak.
Barolo
A rich and robust Italian wine with an intense bouquet of ripe berries and generous black fruit flavours complemented with firm tannins. This full-bodied wine is excellent with grilled steaks and hearty beef stews. Contains premium oak.
Pinot Noir
An elegant red wine showing pure fruit character of red berries and cherries accented by a touch of spice. The silky tannins and wonderful mouth-feel make this a fabulous sipping wine. Pinot Noir is also the perfect companion to veal steaks, grilled pork tenderloin, mushroom lasagna, gourmet pizzas. duck, and prime rib.
Sangiovese
A medium-bodied, dry red wine with soft delicate tannins and just enough acidity to refresh the palate. Plums, cherries and a touch of earthiness rise from the glass and develop on the palate. Enjoy with pasta in a tomato sauce, pizza, lasagna, chicken parmesan, and lightly spiced beef wraps. |